about us

our story…

my journey towards the creation of the ‘wild rose kitchen’ has been through cooking and growing food. I’ve worked in professional kitchens, on farms and in market gardens… and the importance of good food has been clear to me throughout.

food is medicine! With a diverse, largely plant-based, wholefoods diet we can prevent many diseases from affecting us. Most of us are also aware of the smaller demand for land from a largely plant-based diet.
So, let’s eat more plants!

We keep to low refined sugar in our recipes, naturally sweetening with fruits and fruit syrups.

With growing gluten intolerance, and highly industrialised farming of wheat. and the diversity of beautiful grains that we could be eating, and growing more of. So we stay wheat-free.

Please feel free to get in touch to talk about food or your catering needs!