latest events

A local market on an organic farm. There were 2 dates for this event, and we served at both. This was a small event but with lovely guests and propermore of this…Sandy Lane Farm Makers Market 2025

What a venue! A majestic National Trust estate, with a private school in the grounds. This felt fancy, but we fitted right in with our classy aesthetics and good food.

A private party of 80 family and friends to celebrate anniversaries. This was an intimate affair but it was lovely to meet the guests and fellow food trailers. This wasmore of this…Private Party Trailer

Loved the music and the vibe at this day festival of 1500 people… and the Popcorn cauliflower went down a treat! We managed to sell out a little before themore of this…Folk by the Oak 2025

Our 2nd time at Peterley’s Xmas Market. Things went even better than the 1st time. We had learnt a lot by now, and employed some extra paid staff to sharemore of this…Peterley Xmas Market 2024

Back again to nourish the young climate activists. This time with some help. Fantastic 4 day event filled with good food and catharsis

I’ve grown up walking around this National Trust estate, so it was very exciting to be serving at one of their festivals. It was a chilli themed festival, so naturallymore of this…Waddesdon Chilli Festival 2024

Shambala Festival 2023. A colourful music festival of 15,000 people in Northamptonshire. They focus on sustainability (aligning with our principles) and so there were strict rules to adhere to. Multimore of this…Shambala 2023

Our biggest event to date: 3 day Xmas market with 1000 people attending each day. It was a marathon and we used 150 heads of cauliflower! This was fantastic experiencemore of this…Peterley Xmas Market 2022

The bride wanted a vegan hen do, so she asked us to cater! We stayed over on site for the weekend to provide meals for the 20 ladies. They weremore of this…Jade’s Hen do 2021

We came to the 2nd day of this wedding. It had a festival vibe to it, and we set up our trailer for buckwheat crepes and smoothies.

For the same organisation, we catered a 4 day retreat. Breakfast, lunch, snacks and dinner for 20 guests.

The Resilience Project supports the wellbeing of young climate activists. Naturally our food suited their dietary preferences. We prepared a self-contained picnic for 25 participants.