Everyday Porridge- 2 ways
A good and simple porridge is an essential staple- so much so that I don’t really believe it calls for a recipe…However, here are 2 that I love and make
poached leek and cauliflower gratin
This bake is what you need on a cold Sunday- creamy and soft with a crunchy top- it’s marvellously comforting. Serves 4 as a mainor 6+ as part of a
buckwheat pancakes
I think everybody should have these in their repertoire. Make them sweet with fruit and syrup for breakfast, or savoury for lunch and dinner, with fillings like creamy mushrooms and
gf coating batter
use this batter to coat vegetables and serve as a starter with a chilli dipping sauce, or coat slabs of tofu and season with salt and lemon for a gf
nigella seed and lime daal
Dhal literally translated means peas. Dhal is a dish is based on split pulses- mainly lentils. It is a staple across the Indian sub-continent, and in any wise vegetarian’s home.
blueberry and banana breakfast smoothie
Get up and go with this simple, delicious and fulfilling smoothie. The fruit provides micronutrients- vitamins, minerals and antioxidants, while the seeds and grains provide essential amino acids (protein) and
pea and watercress soup
AKA “Any green any bean” soup.Use any light leafy greens, and legumes here; getting your greens and proteins in one place!Just remember the herbs and peppery greens for flavour Prep